International Journal of Tropical Agriculture and Food Systems
Journal / International Journal of Tropical Agriculture and Food Systems / Vol. 2 No. 2 (2008) / Articles

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DOI:
10.4314/ijotafs.v2i2.40985

Article Details

Issue
Vol. 2 No. 2 (2008)
Section
Articles
Copyright: All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form or by any means, electronic, optical, mechanical, photocopying, recording or otherwise without the written permission of Tapas Institute of Scientific Research and Development.

Main Article Content

The effect of soaking and roasting on the proximate and functional properties of asparagus bean (<i>Vigna sesquipedalis</i>)


JN Nwosu
EN Nwajei
VO Ogbonna

Abstract



No Abstract.

IJOTAFS Vol. 2 (2) 2008: pp. 191-199

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eISSN: 1597-913X
 
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