Vol. 4 No. 4 (2010) | International Journal of Tropical Agriculture and Food Systems

Published: 2012-05-04

Performance Evaluation of the Training and Visit Extension Management System in Owerri Agricultural Zone of Imo State, Nigeria

AO Chukwu, VBN Okoli

297-301

DOI:

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Estimates of the Demand for Freight Transport in the Nigerian Food Industry

MS Stephens, CC Ikeogu

329-337

DOI:

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Callus Induction and Plant Regeneration in Wood Apple (Aegle marmelos L.) from a Mature Tree

K Yadav, N Singh

284-292

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Performance of Catfish (Clarias Gariepinus Burchell, 1822) Fed Mango Seed Kernel Based Diets as Substitute for Maize

LA Agbabiaka, CA Ekeocha, AS Amadi

293-296

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Water Quality of Trickling Biological Periwinkle Shells Filter for Closed Recirculating Catfish System

PU Uzukwu, DN Ogbonna, TG Leton, FC Obinna

302-309

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Concentrations of Heavy Metals in Some Important Rivers of Owerri Zone, Imo State, Nigeria

JN Okereke, MC Nnoli

310-313

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Evaluation of the Impact of Anambra Imo River Basin and Rural Development Authority on Agricultural and Rural Development of Southeastern Nigeria

EE Emeghara

314-320

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The Physicochemical and Microbial Characteristics of Municipal Water Supply in Owerri, Imo State, Nigeria

CG Okoli, BFA Ofoegbu, CC Ejiogu, IC Okoli

321-324

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Consumer’s Perception of the Quality of Municipal Water Supplies in Owerri, Imo State, Nigeria

CG Okoli, BFA Ofoegbu, CC Ejiogu, IC Okoli

325-328

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The Importance of Attaining Security of Land Tenure to Poverty Reduction among Vulnerable Groups in Africa

FN Nnadi, J Chikaire

338-345

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Review of the Linkages between Gender Equity and Climate Change Issues in Developing Countries

FN Nnadi, J Chikaire, RN Nwakwasi, NO Anyoha

346-350

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Proximate Compositions and Sensory Properties of Germinated and Non-Germinated Pigeon Pea (Cajanus Cajan) Seeds

AN Okereke

351-353

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Physicochemical Characteristics of Water Available for Livestock and Human Use in Lala District, Gombi Local Government Area, Adamawa State, Nigeria

HI Kubkomawa, B Williams

354-357

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Microbiological and Physicochemical Properties of Drinking Water at Ota, Southwest, Nigeria

O Ogunlana, A Ajayi, O Ogunlana, AA Keleko, GI Olasehinde

358-361

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Functional Properties of Processed Pigeon Pea (Cajanus Cajan) Flour

AN Okereke

362-365

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International Journal of Tropical Agriculture and Food Systems
Journal / International Journal of Tropical Agriculture and Food Systems / Vol. 4 No. 4 (2010) / Articles

Articles

Performance Evaluation of the Training and Visit Extension Management System in Owerri Agricultural Zone of Imo State, Nigeria

DOI:

Estimates of the Demand for Freight Transport in the Nigerian Food Industry

DOI:

Callus Induction and Plant Regeneration in Wood Apple (Aegle marmelos L.) from a Mature Tree

DOI:

Performance of Catfish (Clarias Gariepinus Burchell, 1822) Fed Mango Seed Kernel Based Diets as Substitute for Maize

DOI:

Water Quality of Trickling Biological Periwinkle Shells Filter for Closed Recirculating Catfish System

DOI:

Concentrations of Heavy Metals in Some Important Rivers of Owerri Zone, Imo State, Nigeria

DOI:

Evaluation of the Impact of Anambra Imo River Basin and Rural Development Authority on Agricultural and Rural Development of Southeastern Nigeria

DOI:

The Physicochemical and Microbial Characteristics of Municipal Water Supply in Owerri, Imo State, Nigeria

DOI:

Consumer’s Perception of the Quality of Municipal Water Supplies in Owerri, Imo State, Nigeria

DOI:

The Importance of Attaining Security of Land Tenure to Poverty Reduction among Vulnerable Groups in Africa

DOI:

Review of the Linkages between Gender Equity and Climate Change Issues in Developing Countries

DOI:

Proximate Compositions and Sensory Properties of Germinated and Non-Germinated Pigeon Pea (Cajanus Cajan) Seeds

DOI:

Physicochemical Characteristics of Water Available for Livestock and Human Use in Lala District, Gombi Local Government Area, Adamawa State, Nigeria

DOI:

Microbiological and Physicochemical Properties of Drinking Water at Ota, Southwest, Nigeria

DOI:

Functional Properties of Processed Pigeon Pea (Cajanus Cajan) Flour

DOI:

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