Vol. 2 No. 2 (2021) | International Journal of Women in Technical Education and Employment

Micromanagement and Job Performance of Employee in Manufacturing Industry in Ogun State, Nigeria

Charlotte B. Iro-Idoro, I. B. Jimoh

1-6

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Modelling Nigeria’s Domestic Output from select Macroeconomic Variables using Variable Coefficient Functions

Nurudeen Alabi, Oluwatobi Ogunnusi

7-17

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Comparative Effects of Selected Botanicals as Substitute for Synthetic Insecticide in Controlling Maize Weevils (Sitophilus Zeamais) in Stored Maize Grain

Fatimah Abdussalam, Azeez Adeniji

18-24

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Determinants of SMEs Survival Amidst COVID- 19 Pandemic in Ilorin, Kwara State. Nigeria

Kadir Mumini, Kadiri Hassan

25-29

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Development of Technical Skills in Meeting the Challenges of Modern Automobiles in Nigeria

Olalekan O. Awolola, Joy Oluwabukola Olayiwola

30-37

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Mass Media and People’s Opinion: A Review of Endsars Protest in Nigeria

Olufunmilayo Adedayo Thomas-Kuye, Adegboyega Olaniyi Adeyemi

38-43

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Fiscal Policy and Poverty Reduction in Nigeria: ARDL Approach

Kehinde Banjo Aladelusi, Najeem Ayodeji Isiaka

44-52

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Assessment of the Extent of Utilization of ICT for Commercial Purpose by Nigerian Women in Purdah

Odesanya Akeem Dele

53-62

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Analysis of the Effect of Computer Based Examination Introduced by Jamb

Peter Buoye, Oluwafunke Bada

73-82

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Investigating the Level and Health Risk of Polycycic Aromatic Hydrocarbons (PAHS) in Fish (Scomber Scombrus) from South-West Nigeria

Peter Adeyemi Sosanya, Evelyn Ufuoma Adebisi

73-80

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Portrayal of Electronic Transmission of Election Results in Selected Media Outlets in Nigeria

Maria Kisugu Obun-Andy, Tolulope Abayomi Aluko

81-85

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Impact of Selected Packaging Materials on Microbial Assessment and Functional Properties of Cassava Flakes (Gari) During Storage

B.O Adeosun, K.A Adebisi

86-92

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Quality And Sensory Attributes of Microwave Treated Flour of Composite Bambara Bread

Akinrinde Ibukunoluwa, Adebisi Kehinde

91-99

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Emancipating the African Female without a Fuss in Alice Walker’s The Color Purple, Everyday Use: for your Grandmama and in Search of our Mother’s Garden

Blessing Adedokun-Awojodu, Oluyemisi Adebola Oladejo

100-109

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Reducing Air Pollution: A Risk Factor in Covid-19 Infection using Ornamental Plant as Phytoremediation

Oluwaseun Okparavero, Temitope Coker, Olamilekan Akinlade

110-120

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Implications of Nigeria Federal Polytechnics (Amendment) Act of 2019: Roles and Challenges Ahead of Polytechnic Libraries towards Driving the New Act

G. I. Buhari , A. A. Olajide

121-129

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Entrepreneurship Education for Statistics Students on Establishment of Small-Scale Enterprises

Joseph Bamidele Odeyemi

130-136

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Management of Listed Consumer Goods companies in Nigeria: An Empirical Analysis

Foluke Rachael Oduwole, Chukwudumebi C Ajao

137-145

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Phytochemical Constituents and Antibacterial Activities of Jatropha curcas and Jatropha gossypiifolia Leaves

Foluso Faparusi, Adekanmi Adewole

146-155

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The Relationship Between Language and the Bible: Discourse Approach

Idowu Olubunmi, Elizabeth Mohammed

156-163

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Gender Difference and Problem Solving Abilities in Mathematics among Senior Secondary School Students

Jessey Ilama Obunge

164-169

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Microbial Load Analysis and Anti-Nutritional Assessment of Ready-to-eat Fruits and Nuts Vended in Selected Motor Parks in Ado-Ekiti Metropolis Ekiti-State Nigeria

Tolulope A. Ayo-Awe, Bamidele A. Ojo, Busayo O. Oluyide, Lawrence Otitoju

170-182

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Acceptability of Bread Varieties made from Wheat, Corn and Yam Flours

A.A Folalu, O.O Okparavero

170-177

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International Journal of Women in Technical Education and Employment
Journal / International Journal of Women in Technical Education and Employment / Vol. 2 No. 2 (2021) / Articles

Articles

Micromanagement and Job Performance of Employee in Manufacturing Industry in Ogun State, Nigeria

Modelling Nigeria’s Domestic Output from select Macroeconomic Variables using Variable Coefficient Functions

Comparative Effects of Selected Botanicals as Substitute for Synthetic Insecticide in Controlling Maize Weevils (Sitophilus Zeamais) in Stored Maize Grain

Determinants of SMEs Survival Amidst COVID- 19 Pandemic in Ilorin, Kwara State. Nigeria

Development of Technical Skills in Meeting the Challenges of Modern Automobiles in Nigeria

Mass Media and People’s Opinion: A Review of Endsars Protest in Nigeria

Fiscal Policy and Poverty Reduction in Nigeria: ARDL Approach

Assessment of the Extent of Utilization of ICT for Commercial Purpose by Nigerian Women in Purdah

Analysis of the Effect of Computer Based Examination Introduced by Jamb

Investigating the Level and Health Risk of Polycycic Aromatic Hydrocarbons (PAHS) in Fish (Scomber Scombrus) from South-West Nigeria

Portrayal of Electronic Transmission of Election Results in Selected Media Outlets in Nigeria

Impact of Selected Packaging Materials on Microbial Assessment and Functional Properties of Cassava Flakes (Gari) During Storage

Quality And Sensory Attributes of Microwave Treated Flour of Composite Bambara Bread

Emancipating the African Female without a Fuss in Alice Walker’s The Color Purple, Everyday Use: for your Grandmama and in Search of our Mother’s Garden

Reducing Air Pollution: A Risk Factor in Covid-19 Infection using Ornamental Plant as Phytoremediation

Implications of Nigeria Federal Polytechnics (Amendment) Act of 2019: Roles and Challenges Ahead of Polytechnic Libraries towards Driving the New Act

Entrepreneurship Education for Statistics Students on Establishment of Small-Scale Enterprises

Management of Listed Consumer Goods companies in Nigeria: An Empirical Analysis

Phytochemical Constituents and Antibacterial Activities of Jatropha curcas and Jatropha gossypiifolia Leaves

The Relationship Between Language and the Bible: Discourse Approach

Gender Difference and Problem Solving Abilities in Mathematics among Senior Secondary School Students

Microbial Load Analysis and Anti-Nutritional Assessment of Ready-to-eat Fruits and Nuts Vended in Selected Motor Parks in Ado-Ekiti Metropolis Ekiti-State Nigeria

Acceptability of Bread Varieties made from Wheat, Corn and Yam Flours

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