Konan, A., Konan, Y. and Kone, M. 2015. Polyphenols content and antioxidant capacity of traditional juices consumed in Côte d’Ivoire. Journal of Applied Biosciences. 87, 1 (May 2015), 8015–8021. DOI:https://doi.org/10.4314/jab.v87i1.3.