Kilonzi, S. M., A. O. Makokha, and G. M. Kenji. “Physical Characteristics, Proximate Composition and Anti-Nutritional Factors in Grains of Lablab Bean (<i>Lablab purpureus</I>) Genotypes from Kenya”. Journal of Applied Biosciences, vol. 114, no. 1, Sept. 2017, pp. 11289-98, doi:10.4314/jab.v114i1.2.