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Benefits of Mobile Phone Usage among Cassava Processors in Lafia Local Government Area of Nasarawa State


E.S. Salau
S. L. Kachiro
Y.M. Darason
J.E. Cyril

Abstract

This study investigated the benefits of mobile phone usage among cassava processors in Lafia Local Government Area of Nasarawa State. A simple random sampling technique was used to select 81 cassava processors across four processing centres as respondents. Data collection was by a structured interview schedule. Data analysis was done using descriptive statistics and a linear regression model. The results show that the majority (80.2%) of the respondents were females; the respondents’ mean age was 37 years. All (100%) the respondents had one level of education or the other with a greater proportion (49.4%) of them having primary education. Their mean monthly income was N88, 395.06. The majority (72.8%) of them owned mobile phones which they used for business communication with customers. There was high level (M>2.0) of use of mobile phones for business communication by the respondents. The perceived benefits of mobile phone usage were reduced cost of transportation (67.9%); stability of prices of raw materials (66.7%); easy access to market information (61.7%) among others. The regression results show that only membership of social group and ownership of mobile phone had significant effects on level of use of mobile phones for business communication. The major constraints to the use of mobile phones for business communication were poor mobile network services in rural areas (63%), Lack of /unstable power supply to charge phones (48.2%) and high cost of recharge cards (47%). It was recommended that governments at all levels should provide electricity to rural communities to promote agricultural production and processing. Cassava processors in the area need to be mobilized by extension service providers (ADP and private) to form cooperative groups to enhance their businesses.

Key words: Mobile Phone, Entrepreneurship Skills, Cassava Processors.


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eISSN: 2408-6851
print ISSN: 1119-944X