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Food security situations among female headed households in Enugu East Senatorial Zone of Enugu State, Nigeria


Remigius. I. Ozioko
Blessing. C. Nwigwe
Anthonia. N. Asadu
Miracle. I. Nwafor
Onyinyechi. I. Nnadi
Chukwuemeka. C. Onyia
Innocent. A Enwelu
Felix. O Oluwasegun

Abstract

The study examined food security situation of female-headed households in Enugu State, Nigeria. The study identified livelihood activities of respondents, ascertained the food security situation, examined constraints to food security, and examined coping strategies of respondents. Multi-stage sampling procedure, snow ball and simple random techniques were used to select 72 female-headed households. Data were analyzed using mean score and factor analysis. Results showed that respondents livelihood activities included crop production (77.8%), processing and sale of palm produce (43.1%) and processing of farm produce (38.9%). Household food security situations included food secure to moderately food-insecure. Major constraints to food security of the respondents were poverty ( x̄ =2.52), lack of education and skill ( x̄ =2.50), poor rural infrastructure ( x̄ =2.50) and poor nutrition education ( x̄ =2.54). Coping strategies included restriction of food consumption of adults ( x̄ =2.21) reducing food consumption per day ( x̄ =2.00) and staying hungry ( x̄ =2.04). The study concludes that the households in the area were grossly food insecure as they spent more of their meager earning only on food. There was poor nutrition education and lack of productive skills. Poverty was found to be a major cause of food insecurity in the area as it robs people the option of fine choices. Hence, government and other development agencies should provide policies and efforts that assist Female headed households in capacity building like providing them with productive resources which will expand their scope of livelihood choices.


Keywords: Food security, female headed household, food situation, poverty


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eISSN: 2408-6851
print ISSN: 1119-944X