Article Sidebar
Published:
Oct 20, 2023DOI:
10.4314/jae.v27i4.8Keywords:
Article Details
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
JAE supports free online communication and exchange of knowledge as the most effective way of ensuring that the fruits of research and development practice are made widely available. It is therefore committed to open access, which, for authors, enables the widest possible dissemination of their findings and, for readers, increases their ability to discover pertinent information. The Journal adopts and uses the CC BY-NC-ND license. Under this license users are permitted to: Copy and distribute the article (non-commercially); you can’t change or alter the article in anyway; Users are not allowed to data mine the article.
Main Article Content
Awareness, access and utilization of certified seeds by rice farmers in Ebonyi State
Chibuzo Uzoma Izuogu
Jude Onwe Nwokpoku
Martha Akunna Orugbala
Gillian Chidozie Azuamairo
Loveday Chukwudi Njoku
Gabriel Daniel Agou
Ikechukwu Chiemena Chinaka
Abstract
The study assessed the awareness, access and utilization of certified seeds by rice farmers in Ebonyi State. One hundred and Twenty respondents were selected for the study using a multi-stage random sampling procedure. Data were collected using a structured questionnaire and analyzed with percentages, mean and Probit regression at 5% significance level. Results show that 51.7% of the farmers were aware of certified rice seeds. The main sources of information on certified seeds were cooperative associations (72.5%) and mass media (49.0 %). Certified rice seeds were available for the farmers (x̄ =1.8) but not always accessible ( x̄= 1.3). Majority of the farmers utilized FARO 44 (74.2%) due to its early maturing and high yielding quality. Membership of a cooperative association (0.600) and ownership of phones (0.012) had positive significant influence on the utilization of certified seeds. The study concludes that rice farmers have low access to certified seeds and recommends that the value chain for the distribution of certified seeds should be re-invigorated to ensure that certified seeds become more accessible to farmers
