Journal of Agriculture and Food Sciences

The Journal of Agriculture and Food Sciences JAFS is a platform for scientists dealing with agriculture, food science and related technological and socioeconomic issues with focus on sub-Saharan Africa. Articles on these areas are published after critical peer review. JAFS targets researchers and policy makers.

Published: 2024-08-06

Farmers’ perception of weed infestation and management in some Agrarian Communities of Southern nigeria

O.A. Aluko , O.J. Adelakun

1-13

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Influence of growth stages and soil types on performance of rice (Oryza sativa L.) accessions grown in flooded paddy soil

S.C Onuoha , J.N. Ukwa

14-30

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Fatty acid profile of oil extracted from the seeds of watermelon (Citrullus lanatus) and avocado (Persea Americana)

G.M. Saibu , A.G. Adeyemo , O.N. Avoseh , O.O. Ogunrinola , T.O. Ayeni , O.B. Adu , O. O. Fajana , S.N. Olaitan , B.O. Elemo

31-40

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Analysis of the determinants of savings among cassava processors in Imo State

L.U. Igwe, K.C. Igwe, O.B. Ibeagwa, K.H. Anyiam, O.C. Enoch

41-57

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Analysis of consumption pattern and food security status of cassava-based farmers in Imo State, Nigeria

M.N. Osuji , I.I. Ukoha, P.C. Obasi , O.C. Korie , N.C. Ehirim

58-68

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Nutritive and organoleptic evaluation of the African catfish (Clarias gariepinus) smoked with briquette and charcoal

A.O. Akinwole , O.O. Fawole, F.S. Oyediran

69-76

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Production and postharvest constraints of soursop (Annona muricata-L) in Ogun state, Nigeria

O.B. Benson, A.O. Anifowoshe, M.O. Oladeinde, F.F. Olayemi , P.O. Pessu

77-88

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Adaptation strategies to effects of climate change on vegetable production among women farmers in Imo State, Nigeria

Helen Adeola Egwuonwu

89-98

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Perceived effect of soil erosion on maize production in Imo State, Nigeria

Juochi P. Okoroh, Daniella C. Irebuisi

99-117

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Consumer awareness and perception of genome-edited food: A case study in the Federal Capital Territory, Abuja, Nigeria

S.E. Adeboye, S.W. Asala, D.A. Adeshina, H.O. Yusuf, E.R. Ogbimi

118-132

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Exploring the benefits, challenges, and rationale behind growing crops of choice among farmers in Rwanda

Francois Xavier Sunday, Yvonne Uwineza, Ezechiel Ndahayo, Irene Patrick Ishimwe, Lakshmi Rajeswaran, Umugwaneza Maryse

133-157

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Agricultural extension agents’ perception of work-life balance in Kwara State, Nigeria

R.S. Adisa, M.O. Adeyemi, J.O. Ifabiyi, M.O. Abdrashid

158-166

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Polymorphism in grain architecture of rice landraces cultivated in northern Nigeria

H.U. Muhammad, S.K. Sakariyahu, S.S. Indabo , A. Aliyu, H.O. Ahmed , A.K. Adamu, R.E. Aliyu

167 - 176

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Bioactives and nutrients evaluation of the leaves and fruits of Solanum Melongena

E.O. Emeribe , H.C. Ogbuehi

177- 191

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Proximate, total starch,glycemic index, glycmic load and sensory analysis of fufu analogue products from maize residue

J.C. Ndulaka, N.E. Obasi, G.I. Onwuka, T.E. Esihe

192 - 210

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Comparative evaluation of native and modified starches produced from rice, cocoyam and cassava

Ihemeje Austin

211 - 226

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Journal of Agriculture and Food Sciences
Journal / Journal of Agriculture and Food Sciences / About the Journal

Current Issue: Vol. 22 No. 1 (2024)

Articles

Farmers’ perception of weed infestation and management in some Agrarian Communities of Southern nigeria

Influence of growth stages and soil types on performance of rice (Oryza sativa L.) accessions grown in flooded paddy soil

Fatty acid profile of oil extracted from the seeds of watermelon (Citrullus lanatus) and avocado (Persea Americana)

Analysis of the determinants of savings among cassava processors in Imo State

Analysis of consumption pattern and food security status of cassava-based farmers in Imo State, Nigeria

Nutritive and organoleptic evaluation of the African catfish (Clarias gariepinus) smoked with briquette and charcoal

Production and postharvest constraints of soursop (Annona muricata-L) in Ogun state, Nigeria

Adaptation strategies to effects of climate change on vegetable production among women farmers in Imo State, Nigeria

Perceived effect of soil erosion on maize production in Imo State, Nigeria

Consumer awareness and perception of genome-edited food: A case study in the Federal Capital Territory, Abuja, Nigeria

Exploring the benefits, challenges, and rationale behind growing crops of choice among farmers in Rwanda

Agricultural extension agents’ perception of work-life balance in Kwara State, Nigeria

Polymorphism in grain architecture of rice landraces cultivated in northern Nigeria

Bioactives and nutrients evaluation of the leaves and fruits of Solanum Melongena

Proximate, total starch,glycemic index, glycmic load and sensory analysis of fufu analogue products from maize residue

Comparative evaluation of native and modified starches produced from rice, cocoyam and cassava

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