Journal of Agriculture and Food Sciences

The Journal of Agriculture and Food Sciences JAFS is a platform for scientists dealing with agriculture, food science and related technological and socioeconomic issues with focus on sub-Saharan Africa. Articles on these areas are published after critical peer review. JAFS targets researchers and policy makers.

Published: 2023-08-12

Nutrients composition and functional properties of oil palm syrup, aqueous extract of kola nut and their mixtures

V.T. Komolafe, F.O.J. Oboh

1-20

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Phenotypic variations of three upland rice (Oryza sativa L.) genotypes

B. J. Jonah , A. O. Efretuei , P. I. Udounang

21-30

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Effect of bioregulator on germination and early seedling growth of African star apple (Chrysophyllum albidum G. Don)

T.C. Njoku

31-39

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Analysis of the profitability of poultry egg production in Etim Ekpo Local Government Area of Akwa Ibom State, Nigeria

H. B. Inyang, S. E. Esheya, M. I. Udoh

40-53

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Effects of rice husk biochar charred at different time on soil chemical properties, rice growth and yield

I. M. Nwawuike , A. C. Nkwogu

54-69

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Food safety knowledge and practices among university students in the northern region of Ghana

M Lawal , F Adzitey , JA Ayamdoo , Y Damba , RD Zakaria

70-89

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Production and quality evaluation of snacks from blends of groundnut cake and pigeon pea flour

D. C. Arukwe, V. C. Ezeocha, S. P. Obiasogu

90-113

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Physicochemical and sensory attributes of some selected varieties of white yam (Dioscorea rotundata)

F.O. Afolabi , A.I. Lawal , A.O. Adegbite

114-127

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Financial performance of soybean farmers in Vandeikya Local Government Area of Benue State, Nigeria

E. C. Ogbanje

128-146

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Physiochemical and sensorial characteristics of biscuits from flour blends of germinated wheat and pigeon pea

D. C. Arukwe, V. C. Ezeocha, C. D. Osi

147-162

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Gender gap in land rights and access to agricultural production in Okigwe Agricultural Zone, Imo state, Nigeria

N. M. Chidiebere-Mark, C. P. Nwaebo

163-174

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Anti-bacterial activity of various blends of aqueous and ethanol Extracts of garlic and bitter cola

V.C Wabali, J Adebola

175-187

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Journal of Agriculture and Food Sciences
Journal / Journal of Agriculture and Food Sciences / About the Journal

Current Issue: Vol. 21 No. 1 (2023)

Articles

Nutrients composition and functional properties of oil palm syrup, aqueous extract of kola nut and their mixtures

Phenotypic variations of three upland rice (Oryza sativa L.) genotypes

Effect of bioregulator on germination and early seedling growth of African star apple (Chrysophyllum albidum G. Don)

Analysis of the profitability of poultry egg production in Etim Ekpo Local Government Area of Akwa Ibom State, Nigeria

Effects of rice husk biochar charred at different time on soil chemical properties, rice growth and yield

Food safety knowledge and practices among university students in the northern region of Ghana

Production and quality evaluation of snacks from blends of groundnut cake and pigeon pea flour

Physicochemical and sensory attributes of some selected varieties of white yam (Dioscorea rotundata)

Financial performance of soybean farmers in Vandeikya Local Government Area of Benue State, Nigeria

Physiochemical and sensorial characteristics of biscuits from flour blends of germinated wheat and pigeon pea

Gender gap in land rights and access to agricultural production in Okigwe Agricultural Zone, Imo state, Nigeria

Anti-bacterial activity of various blends of aqueous and ethanol Extracts of garlic and bitter cola

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