Journal of Agriculture and Food Sciences
Journal / Journal of Agriculture and Food Sciences / Vol. 3 No. 1 (2005) / Articles
 Open Access

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 Open Access
Published:
Jun 20, 2008
DOI:
10.4314/jafs.v3i1.41628

Article Details

Issue
Vol. 3 No. 1 (2005)
Section
Articles
Copyright is owned by the journal

Main Article Content

Production and evaluation of yoghurt from cow-soy milk blends


FN Ehirim
BE Ndimantang

Abstract



No Abstract.

Journal of Agriculture and Food Sciences Vol. 3 (1) 2005 pp. 33-39

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eISSN: 1597-1074
 
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