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Akujobi, I., Obicheozo, G. and Nwokorie, C. 2019. Nutrient composition, phytochemical and sensory properties of zobo (<i>Hibiscus sabdariffa</i>) drinks substituted with pineapple (<i>Ananas comosus</i>) and orange (<i>Citrus sinensis</i>) juices. Journal of Agriculture and Food Sciences. 16, 2 (Sep. 2019), 1–13. DOI:https://doi.org/10.4314/jafs.v16i2.1.