AKUJOBI, I.; OBICHEOZO, G.; NWOKORIE, C. Nutrient composition, phytochemical and sensory properties of zobo (<i>Hibiscus sabdariffa</i>) drinks substituted with pineapple (<i>Ananas comosus</i>) and orange (<i>Citrus sinensis</i>) juices. Journal of Agriculture and Food Sciences, [S. l.], v. 16, n. 2, p. 1–13, 2019. DOI: 10.4314/jafs.v16i2.1. Disponível em: https://www.ajol.info/index.php/jafs/article/view/189396. Acesso em: 3 aug. 2026.