[1]
A. Ajiboye and Z. Ayuba, “Microbiological quality and occurrence of Methicillin resistant <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> in street-vended white rice and spaghetti in Ilorin Metropolis, Nigeria ”, J. Agr. Food Sci., vol. 24, no. 1, pp. 11–20, Jul. 2026.