Ajiboye, A.E., and Z.A. Ayuba. “Microbiological Quality and Occurrence of Methicillin Resistant <i>Staphylococcus aureus</i> and <i>Escherichia coli</i> In Street-Vended White Rice and Spaghetti in Ilorin Metropolis, Nigeria”. Journal of Agriculture and Food Sciences 24, no. 1 (July 21, 2026): 11–20. Accessed August 1, 2026. https://www.ajol.info/index.php/jafs/article/view/330508.