Akujobi I, Obicheozo G, Nwokorie C. Nutrient composition, phytochemical and sensory properties of zobo (<i>Hibiscus sabdariffa</i>) drinks substituted with pineapple (<i>Ananas comosus</i>) and orange (<i>Citrus sinensis</i>) juices. J. Agr. Food Sci. [Internet]. 2019 Sep. 3 [cited 2026 Aug. 3];16(2):1-13. Available from: https://www.ajol.info/index.php/jafs/article/view/189396