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Journal of Agriculture and Food Sciences - Vol 16, No 1 (2018)

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Table of Contents

Articles

Phytochemicals and organic compounds of two Nigerian insecticidal plants EMAIL FULL TEXT
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E.O. Emeribe 1-12
Phytochemical composition of calyx extract of roselle (Hibiscus sabdariffa L.) genotypes EMAIL FULL TEXT
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T.S. Jamini, A.K.M. Aminul Islam, M Mohi-ud-Din, M.M. Hasan Saikat 13-23
Growth performance and blood indices of broiler finisher birds fed enzyme-fortified (maxi grain) rice milling waste EMAIL FULL TEXT
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A.C. Esiegwu, V.N. Okonkwo 24-32
Sensory evaluation of selected products from white and yellow cassava (Manihot crantz) varieties EMAIL FULL TEXT
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Onyeneke Esther-Ben Ninikanwa 33-48
Nutritional and microbiological quality of kunun-zaki beverage produced in Owerri Muncipal EMAIL FULL TEXT
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S.O. Nduka, T.C. Ezeokeke, E.N. Onyeneke 49-64
Nutrient and microbiological compositions of soup condiments prepared from Citrullus lanatus and Curcubita ficifolia seeds and sensory evaluation of their soups EMAIL FULL TEXT
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Joy A.C. Amadi 65-78
Gender roles in climate change adaptation strategies by cassava farmers in Gokana Local Government Area, Rivers State EMAIL FULL TEXT
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A Henri-Ukoha, V.C. Ugwuja, E.E. Oladejo, N Zigakolbari, G Onyemma 79-90
Estimation of rural households’ demand for selected staple foods in Enugu State EMAIL FULL TEXT
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G.N. Ben-Chendo, F.O. Nwosu, I.U.O. Nwaiwu, S.M. Igwe 91-106
Marketing cost and value chain analysis of oil palm fruit processing in Imo State, Nigeria EMAIL FULL TEXT
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O.O. Nwankwo, U.L. Nwosu 107-125


ISSN: 1597-1074
AJOL African Journals Online