Vol. 18 No. 1 (2020) | Journal of Agriculture and Food Sciences

Published: 2020-08-17

Egg quality characteristics of layer hens fed varying levels of yellow cocoyam corm meal (Xanthosoma sagittifolium) as energy source

V.N. Okonkwo

1-10

DOI:

10.4314/jafs.v18i1.1

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Bacteriological profile of selected fish species and water sample from Otuocha River Anambra State

K.E. Amuneke, G.C. Igbodiegwu, P.A. Okeke, A.C. Adibe

11-26

DOI:

10.4314/jafs.v18i1.2

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Performance of laying hens fed graded levels of dried yellow cocoyam corm meal (Xanthosoma sagittifolium) as partial replacement for maize

V.N. Okonkwo

27-39

DOI:

10.4314/jafs.v18i1.3

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Analysis of technical efficiency among rice farmers in Ebonyi State of Nigeria: A stochastic frontier approach

C. Chikezie, G.N. Benchendo, O.B. Ibeagwa, I.O. Oshaji, O.A. Onuzulu

40-49

DOI:

10.4314/jafs.v18i1.4

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Assessment of adoption of improved sweet potato production technologies among farmers in Ohaji/Egbema Local Government Area of Imo State, Nigeria

H.A . Egwuonwu, C.P. Ozor

50-59

DOI:

10.4314/jafs.v18i1.5

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Economic analysis of the effect of flood disaster on food security of arable farming households in Southern Guinea Savanna Zone, Nigeria

A. Jonathan, M.T. Owolabi, I.B. Olatunji , B.T. Duntoye, E.E. Henshaw

60-70

DOI:

10.4314/jafs.v18i1.6

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Extent of rural women involvement in agro-based entrepreneurial activities in Imo State Nigeria

Helen A Egwuonwu , Confidence A. Iwunwanne

71-81

DOI:

10.4314/jafs.v18i1.7

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Assessment of carbonated and healthy drinks consumption pattern among undergraduates in Obafemi Awolowo University, Ile- Ife, Osun State

F.O. Idumah, L.A. Orumwense, F. Awe, J.N. Irem, O.A. Abdullahi, S.O. Ogunlana, O.E. Olumakinwa

82-92

DOI:

10.4314/jafs.v18i1.8

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Consumption of liquefied petroleum gas and its determinants: A prospect for indiscriminate tree harvesting in Imo State, Nigeria

C. Chikezie, A. Henri-Ukoha, O.B. Ibeagwa, E.U. Nwachukwu, B.C. Onuoha

93-104

DOI:

10.4314/jafs.v18i1.9

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Assessment of the viability of climate adaptation strategies of cassava-based farmers in southern Nigeria

A. Henri-Ukoha

105-117

DOI:

10.4314/jafs.v18i1.10

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Comparative analysis of the profitability of rice production by credit and non-credit users in Abakaliki Local Government Area of Ebonyi State, Nigeria

I.J. Uhuegbulem, R.O. Mejeha, A. Henri-Ukoha, I.I. Ukoha, B. Uche

118-129

DOI:

10.4314/jafs.v18i1.11

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Farmers’ preferences and perception influencing decision to grow bio-fortified provitamin A cassava

Nneka M. Chidiebere-Mark , Gods’power C. Anyanwu

130-142

DOI:

10.4314/jafs.v18i1.12

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Journal of Agriculture and Food Sciences
Journal / Journal of Agriculture and Food Sciences / Vol. 18 No. 1 (2020) / Articles

Articles

Egg quality characteristics of layer hens fed varying levels of yellow cocoyam corm meal (Xanthosoma sagittifolium) as energy source

DOI:

Bacteriological profile of selected fish species and water sample from Otuocha River Anambra State

DOI:

Performance of laying hens fed graded levels of dried yellow cocoyam corm meal (Xanthosoma sagittifolium) as partial replacement for maize

DOI:

Analysis of technical efficiency among rice farmers in Ebonyi State of Nigeria: A stochastic frontier approach

DOI:

Assessment of adoption of improved sweet potato production technologies among farmers in Ohaji/Egbema Local Government Area of Imo State, Nigeria

DOI:

Economic analysis of the effect of flood disaster on food security of arable farming households in Southern Guinea Savanna Zone, Nigeria

DOI:

Extent of rural women involvement in agro-based entrepreneurial activities in Imo State Nigeria

DOI:

Assessment of carbonated and healthy drinks consumption pattern among undergraduates in Obafemi Awolowo University, Ile- Ife, Osun State

DOI:

Consumption of liquefied petroleum gas and its determinants: A prospect for indiscriminate tree harvesting in Imo State, Nigeria

DOI:

Assessment of the viability of climate adaptation strategies of cassava-based farmers in southern Nigeria

DOI:

Comparative analysis of the profitability of rice production by credit and non-credit users in Abakaliki Local Government Area of Ebonyi State, Nigeria

DOI:

Farmers’ preferences and perception influencing decision to grow bio-fortified provitamin A cassava

DOI:

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