Vol. 21 No. 1 (2023) | Journal of Agriculture and Food Sciences

Published: 2023-08-12

Nutrients composition and functional properties of oil palm syrup, aqueous extract of kola nut and their mixtures

V.T. Komolafe, F.O.J. Oboh

1-20

DOI:

10.4314/jafs.v21i1.1

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Phenotypic variations of three upland rice (Oryza sativa L.) genotypes

B. J. Jonah , A. O. Efretuei , P. I. Udounang

21-30

DOI:

10.4314/jafs.v21i1.2

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Effect of bioregulator on germination and early seedling growth of African star apple (Chrysophyllum albidum G. Don)

T.C. Njoku

31-39

DOI:

10.4314/jafs.v21i1.3

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Analysis of the profitability of poultry egg production in Etim Ekpo Local Government Area of Akwa Ibom State, Nigeria

H. B. Inyang, S. E. Esheya, M. I. Udoh

40-53

DOI:

10.4314/jafs.v21i1.4

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Effects of rice husk biochar charred at different time on soil chemical properties, rice growth and yield

I. M. Nwawuike , A. C. Nkwogu

54-69

DOI:

10.4314/jafs.v21i1.5

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Food safety knowledge and practices among university students in the northern region of Ghana

M Lawal , F Adzitey , JA Ayamdoo , Y Damba , RD Zakaria

70-89

DOI:

10.4314/jafs.v21i1.6

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Production and quality evaluation of snacks from blends of groundnut cake and pigeon pea flour

D. C. Arukwe, V. C. Ezeocha, S. P. Obiasogu

90-113

DOI:

10.4314/jafs.v21i1.7

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Physicochemical and sensory attributes of some selected varieties of white yam (Dioscorea rotundata)

F.O. Afolabi , A.I. Lawal , A.O. Adegbite

114-127

DOI:

10.4314/jafs.v21i1.8

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Financial performance of soybean farmers in Vandeikya Local Government Area of Benue State, Nigeria

E. C. Ogbanje

128-146

DOI:

10.4314/jafs.v21i1.9

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Physiochemical and sensorial characteristics of biscuits from flour blends of germinated wheat and pigeon pea

D. C. Arukwe, V. C. Ezeocha, C. D. Osi

147-162

DOI:

10.4314/jafs.v21i1.10

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Gender gap in land rights and access to agricultural production in Okigwe Agricultural Zone, Imo state, Nigeria

N. M. Chidiebere-Mark, C. P. Nwaebo

163-174

DOI:

10.4314/jafs.v21i1.11

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Anti-bacterial activity of various blends of aqueous and ethanol Extracts of garlic and bitter cola

V.C Wabali, J Adebola

175-187

DOI:

10.4314/jafs.v21i1.12

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Journal of Agriculture and Food Sciences
Journal / Journal of Agriculture and Food Sciences / Vol. 21 No. 1 (2023) / Articles

Articles

Nutrients composition and functional properties of oil palm syrup, aqueous extract of kola nut and their mixtures

DOI:

Phenotypic variations of three upland rice (Oryza sativa L.) genotypes

DOI:

Effect of bioregulator on germination and early seedling growth of African star apple (Chrysophyllum albidum G. Don)

DOI:

Analysis of the profitability of poultry egg production in Etim Ekpo Local Government Area of Akwa Ibom State, Nigeria

DOI:

Effects of rice husk biochar charred at different time on soil chemical properties, rice growth and yield

DOI:

Food safety knowledge and practices among university students in the northern region of Ghana

DOI:

Production and quality evaluation of snacks from blends of groundnut cake and pigeon pea flour

DOI:

Physicochemical and sensory attributes of some selected varieties of white yam (Dioscorea rotundata)

DOI:

Financial performance of soybean farmers in Vandeikya Local Government Area of Benue State, Nigeria

DOI:

Physiochemical and sensorial characteristics of biscuits from flour blends of germinated wheat and pigeon pea

DOI:

Gender gap in land rights and access to agricultural production in Okigwe Agricultural Zone, Imo state, Nigeria

DOI:

Anti-bacterial activity of various blends of aqueous and ethanol Extracts of garlic and bitter cola

DOI:

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