ISOKEN, H. Biofilm formation of <i>Salmonella</i> species isolated from fresh cabbage and spinach. Journal of Applied Sciences and Environmental Management, [S. l.], v. 19, n. 1, p. 45–50, 2015. DOI: 10.4314/jasem.v19i1.6. Disponível em: https://www.ajol.info/index.php/jasem/article/view/116626. Acesso em: 30 jul. 2026.