OFORMA, C.; UDOURIOH, G.; OJINNAKA, C. Characterization of Essential Oils and Fatty Acids Composition of Stored <i>Ginger</i> (<i>Zingiber officinale</i> Roscoe). Journal of Applied Sciences and Environmental Management, [S. l.], v. 23, n. 12, p. 2231–2238, 2020. DOI: 10.4314/jasem.v23i12. Disponível em: https://www.ajol.info/index.php/jasem/article/view/192546. Acesso em: 27 aug. 2026.