ABDULKADIR, F.; KOLO, S. I.; MAUDE, M. M.; MOHAMMED, I. K. Effects of Different Fermenting Agents on Proximate Composition and Sensory Evaluation of Masa - A Fermented Puff Fried Batter. Journal of Applied Sciences and Environmental Management, [S. l.], v. 27, n. 7, p. 1399–1402, 2023. DOI: 10.4314/jasem.v27i7.9. Disponível em: https://www.ajol.info/index.php/jasem/article/view/251668. Acesso em: 18 sep. 2026.