SHAISTA, J.; ANEELA, F.; NASREEN, Z.; NUSRAT, E. Effect of different stabilizers on the antibacterial activity of “ginger garlic paste”. Journal of Applied Sciences and Environmental Management, [S. l.], v. 13, n. 3, 2010. DOI: 10.4314/jasem.v13i3.55374. Disponível em: https://www.ajol.info/index.php/jasem/article/view/55374. Acesso em: 13 nov. 2026.