Abdulkadir, F., Kolo, S. I., Maude, M. M. and Mohammed, I. K. (2023) “Effects of Different Fermenting Agents on Proximate Composition and Sensory Evaluation of Masa - A Fermented Puff Fried Batter”, Journal of Applied Sciences and Environmental Management, 27(7), pp. 1399–1402. doi: 10.4314/jasem.v27i7.9.