Abdulkadir, F., S. I. Kolo, M. M. Maude, and I. K. Mohammed. “Effects of Different Fermenting Agents on Proximate Composition and Sensory Evaluation of Masa - A Fermented Puff Fried Batter”. Journal of Applied Sciences and Environmental Management 27, no. 7 (July 29, 2023): 1399–1402. Accessed September 18, 2026. https://www.ajol.info/index.php/jasem/article/view/251668.