Articles

• Random walk and the Zimbabwe capital markets

  R Dhlakama

  DOI: 10.4314/jassa.v6i2.16840
• A comparative study of wild yam starch from Diosconea schimperiana

  S. Sibanda, B Sychawska

  DOI: 10.4314/jassa.v6i2.16841
• Effects of a digestive modifier Browse Plus on ruminal and intestinal breakdown of forages containing high tanning levels

  T E Halimani, C Mutisi, N T Kusina

  DOI: 10.4314/jassa.v6i2.16842
• Susceptibility of selected commercial yeast to autolysis for yeast extract Production

  R N Okagbua, M Siwela, G Takurukura

  DOI: 10.4314/jassa.v6i2.16843
• Predicting the Chemical composition of herbaceous legumes using Near Infrared Reflectance Spectroscopy

  J F Mupangwa, N Berardo, N T Ngongoni, J H Topps, H Hamudikuwanda, M Ordoardi

  DOI: 10.4314/jassa.v6i2.16844
• Evaluation of community participation in water quality monitoring by the use of water quality descriptors as a preliminary approach to assessing water quality

  T T Mukon, T Tongesayi

  DOI: 10.4314/jassa.v6i2.16845