Journal of the Cameroon Academy of Sciences
Journal / Journal of the Cameroon Academy of Sciences / Vol. 4 (2004): Supplement / Articles
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Published:
Nov 15, 2005
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Vol. 4 (2004): Supplement
Section
Articles

© THE AUTHORS. The JCAS is published under the Creative Commons Attribution 4.0 International License.

Main Article Content

Chemical composition and functional properties of flours of four cultivars of bambara groundnut (<i>Vigna subterranean</i> L. Verdc)


Duplex Tchiaze Tchiotsa
Department of Biochemsitry, Faculty of Science, University of Yaounde I, PO Box 812 Yaounde, Cameroon
Elie Fokou
Department of Biochemsitry, Faculty of Science, University of Yaounde I, PO Box 812 Yaounde, Cameroon
Germain Kansci
Department of Biochemsitry, Faculty of Science, University of Yaounde I, PO Box 812 Yaounde, Cameroon
Félicité Mbiapo
Department of Biochemsitry, Faculty of Science, University of Dschang, PO Box 67 Dschang, Cameroon

Abstract

No Abstract.

Journal of the Cameroon Academy of Sciences Vol. 4 2004: 345-352

Journal Identifiers


eISSN: 2617-3948
print ISSN: 2617-393X
 
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