Journal of the Cameroon Academy of Sciences
Journal / Journal of the Cameroon Academy of Sciences / Vol. 6 No. 1 (2006) / Articles
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Published:
Feb 8, 2007
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Article Details

Issue
Vol. 6 No. 1 (2006)
Section
Articles

© THE AUTHORS. The JCAS is published under the Creative Commons Attribution 4.0 International License.

Main Article Content

Health benefits and risks of genetically modified foods


AKN Tanya

Abstract



No Abstract.

Keywords: genetically modified food; genetically modified organism; allergenicity

Journal of the Cameroon Academy of Sciences Vol. 6 (1) 2006: pp 63-68

Journal Identifiers


eISSN: 2617-3948
print ISSN: 2617-393X
 
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