Vol. 11 No. 1 (2020) | Journal of Dietitians Association of Nigeria

Published: 2021-09-14

Effect of sunlight exposure on the nutrient composition of two selected commercial milk drinks

U.I. Nnubia, C.L. Ezeonyeche , E.J. Nnodim , F.O. Okechukwu , B.C. Joseph

1-10

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Amino acids profile, functional and sensory properties of infant complementary gruel produced from rice and defatted bambaranut flour meal

I. I Adedokun, A. B Mmuotoh, C.J. Adedokun, P. C. Ogbonna , I.A. Ekemeyen , U.D. Madu

11-19

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Health disposition, signs of potential nutrient deficiencies and lifestyle characteristics of diabetic adults attending the outpatient clinic of university of Nigeria teaching hospital Enugu, Nigeria

H.N Henry-Unaeze, E.K. Ngwu

20-33

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Nutritional knowledge, fruits and vegetables consumption patterns, among undergraduates students of Alex Ekwueme Federal University Ndufu-Alike, Ikwo (AEFUNAI)

G.N. Onyeji, E.C.C Ejike Chukwunonso

34-44

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Effect of domestic food processing methods on anti nutrients, some mineral content and functional properties of Mungbean (Vigna radiata) flours

M.O Ifeanacho, C.C. Ezecheta

45-52

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Dietary habits, lifestyles and anthropometric characteristics of police officers in Owo Local Government Area Ondo State, Nigeria

O.I. Olanrewaju, A.A. Oladapo, M.A Roland-Ayodele, S.M. Sanni, L.F. Philip, A.A. Yekini, M.B. Faborode

53-62

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Knowledge of risk factors of obesity by young female adults (19 - 35 years) in Owo Local Government Area of Ondo State, Nigeria

O.I. Olanrewaju , Bukola Dele-Olawumi, B.A. Odunuga , B.A. Odugbemi

63-71

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Influence of consumers’ food label knowledge and perception on utilization in Abakaliki Local Government Area, Ebonyi State, Nigeria

N. C. Asouzu , G. O. Iheme

72-82

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Malnutrition and feeding practices among under-five children in rural communities of Federal Capital Territory Abuja, Nigeria

C.E. Okoro , O.A. Owolabi, D.B. James, A.N. Maduforo , B.C. Okoro , C.O. Isokpunwu

83-92

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Journal of Dietitians Association of Nigeria
Journal / Journal of Dietitians Association of Nigeria / Vol. 11 No. 1 (2020) / Articles

Articles

Effect of sunlight exposure on the nutrient composition of two selected commercial milk drinks

DOI:

Amino acids profile, functional and sensory properties of infant complementary gruel produced from rice and defatted bambaranut flour meal

DOI:

Health disposition, signs of potential nutrient deficiencies and lifestyle characteristics of diabetic adults attending the outpatient clinic of university of Nigeria teaching hospital Enugu, Nigeria

DOI:

Nutritional knowledge, fruits and vegetables consumption patterns, among undergraduates students of Alex Ekwueme Federal University Ndufu-Alike, Ikwo (AEFUNAI)

DOI:

Effect of domestic food processing methods on anti nutrients, some mineral content and functional properties of Mungbean (Vigna radiata) flours

DOI:

Dietary habits, lifestyles and anthropometric characteristics of police officers in Owo Local Government Area Ondo State, Nigeria

DOI:

Knowledge of risk factors of obesity by young female adults (19 - 35 years) in Owo Local Government Area of Ondo State, Nigeria

DOI:

Influence of consumers’ food label knowledge and perception on utilization in Abakaliki Local Government Area, Ebonyi State, Nigeria

DOI:

Malnutrition and feeding practices among under-five children in rural communities of Federal Capital Territory Abuja, Nigeria

DOI: