Vol. 10 (2019) | Journal of Dietitians Association of Nigeria

Published: 2021-09-14

Assessment of body composition, smoking and alcohol as risk factors to hypertension among adults in Abeokuta, Ogun State, Nigeria

O.O Bolajoko, B. A. Odunuga , O.E. Salami

1-7

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Engagement of nutritionists/dietitians in social media: a potential to meet consumer’s quest for healthy Nutrition information and services

Gideon Onyedikachi Iheme

8-12

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Assessment of programme quality of community management of acute malnutrition (CMAM) in Maiha Local Government Area, Adamawa State, Nigeria

R.N. Nwankwo, E.N. Chukwuemeka , E. E. Ahkalola

13-18

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Assessment of the iron status of school children aged 7-12 years in selected schools in Ogun State

J.A. Quadri , O.O. Onabanjo , M.A. Ojure

19-31

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Lifestyle and anthropometric assessment of in-school adolescents in rural and urban communities of Nsukka Local Government Area, Enugu State, Nigeria

E.K. Ngwu, Chinonso Victoria Obayi, A.N. Maduforo, C.O. Anoshirike, C.V. Anidi

32-39

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Nutritional and health status of older persons aged ≥ 60 years in rural communities of Udi Local Government Area, Enugu State, Nigeria

O.C. Nzeagwu , C.B. Ozougwu

40-51

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The phytochemical contents of telferia occidentalis (fluted pumpkin) and the effect of its aqueous extract on blood glucose and enzymatic antioxidant of stress induced Rats

Chidinma P. Elejere , Chinedu E. Okpara , Chiamaka U. Ukwujiagu

52-57

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Nutrient composition of biscuit made from yellow cocoyam (colocasia esculenta), yam (discorea rotundata), cassava (manihot esculenta) and wheat (triticum aestivum) composite flour

P.C. Ogbonna, A.N. Maduforo, J.U. Onyema, C.U. Ndupuechi, I.I Adedokun, A.A. Obiloma

58-63

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Feeding practices of bank workers in Lagos State, Nigeria

Mary Ngozi Eze, E.N. Chukwuemeka

64-69

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Glycaemic response of four mango fruits consumed in Enugu State

Chiamaka C. Chukwu, Chika I. Ndiokwelu, Elizabeth K. Ngwu, Justina N. Chikwendu, Joy U. Nwamarah, Clementina E. Okoro, Chinyere C. Okwara, Aloysius N. Maduforo

70-76

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Journal of Dietitians Association of Nigeria
Journal / Journal of Dietitians Association of Nigeria / Vol. 10 (2019) / Articles

Articles

Assessment of body composition, smoking and alcohol as risk factors to hypertension among adults in Abeokuta, Ogun State, Nigeria

DOI:

Engagement of nutritionists/dietitians in social media: a potential to meet consumer’s quest for healthy Nutrition information and services

DOI:

Assessment of programme quality of community management of acute malnutrition (CMAM) in Maiha Local Government Area, Adamawa State, Nigeria

DOI:

Assessment of the iron status of school children aged 7-12 years in selected schools in Ogun State

DOI:

Lifestyle and anthropometric assessment of in-school adolescents in rural and urban communities of Nsukka Local Government Area, Enugu State, Nigeria

DOI:

Nutritional and health status of older persons aged ≥ 60 years in rural communities of Udi Local Government Area, Enugu State, Nigeria

DOI:

The phytochemical contents of telferia occidentalis (fluted pumpkin) and the effect of its aqueous extract on blood glucose and enzymatic antioxidant of stress induced Rats

DOI:

Nutrient composition of biscuit made from yellow cocoyam (colocasia esculenta), yam (discorea rotundata), cassava (manihot esculenta) and wheat (triticum aestivum) composite flour

DOI:

Feeding practices of bank workers in Lagos State, Nigeria

DOI:

Glycaemic response of four mango fruits consumed in Enugu State

DOI: