Nutritional vulnerability assessment of hospitalized older persons in two major hospitals in Abia State, Nigeria
Obesity, physical activity pattern and hypercholesterolemia among civil servants in Bida Niger State Nigeria
Intake of multiple micronutrients supplementation during pregnancy and effects on birth weightof infants in Umuna, Orlu Local Government Area, Imo State, Nigeria
Effect of monosodium glutamate on the liver and kidney function of adult albino rats and the protective potentials of vitamin E
Effect of some maternal dietary practices on neonatal birth weight in rural and urban areas of Ebonyi State, Nigeria
Effects of nutrition education of mothers on anthropometric indices of preschoolers and mothers’ nutrition knowledge in Umuguma, Imo State, Nigeria
Wheat flour based biscuits supplemented with mushroom, plantain, soy bean and mahogany bean modulated blood glucose response on normoglycaemic Adults
The effect of garlic powder on body weight, liver weight and lipid profile of hypercholesterolemic induced female Wistar Albino rats
Comparative proximate and qualitative phytochemical evaluation of three species of oyster mushrooms cultivated in Nigeria
Comparative study of proximate, minerals and fatty acid (as oleic) content of cooked and uncooked cow tripe consumed in Ghana.
Effects of cassia tora leaf extracts on blood glucose and lipid profile of alloxan - induced diabetic Rats.
Chemical composition of hippocratea welwitchi: a common indigenous spice consumed in South- Eastern Nigeria.
Lifestyle and anthropometric indices of hypertensive patients in Bichi Local Government Area Kano State
Media information on nutrition and perceived benefits by adults living in Benin Metropolis, Edo State, Nigeria
Perceived dietary pattern and existing non communicable diseases among people living in Egor and Ovia North East Local Government Area of Edo State, Nigeria