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Journal of Dietitians Association of Nigeria
Journal /
Journal of Dietitians Association of Nigeria
/
Vol. 12 (2021)
/ Articles
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Published:
2022-02-16
Articles
Effectiveness of nutrition education intervention on maternal nutritional knowledge among women of childbearing age in Ikenne local government area of Ogun State, Nigeria
E. O. Ngozi , E.P. John, T.J. Baderinwa
1-4
DOI:
10.4314/jdan.v12i1.1
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Evaluation of the chemical composition and sensory properties of soursop (Annona muricata) and watermelon (Citrullus lanatus) fruit juices and blends
H.N. Henry-Unaeze, C.F. Daniel
5-12
DOI:
10.4314/jdan.v12i1.2
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Chemical composition, sensory and microbial attributes of porridges prepared from African yam bean (Sphenostylis stenocarpa) and corn (Zea mays) flour blends
H.N. Henry-Unaeze, E.K. Ngwu
13-21
DOI:
10.4314/jdan.v12i1.3
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Anthropometric status and nutritional risks of older adults in Umuahia metropolis, Abia state Nigeria
O.C. Nzeagwu, G.O. Iheme, E.N. Nkuku
22-29
DOI:
10.4314/jdan.v12i1.4
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Effects of green tea (Camellia sinensis) on paracetamol-induced oxidative stress markers in Wistar rats
E.P. Ezeja, N.O. Onuoha, E.A. Ufere
30-37
DOI:
10.4314/jdan.v12i1.5
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Proximate compositions, amino acid profiles, and sensory evaluation of ‘okpa’ prepared and enriched with three leafy green vegetables
I.C. Asomugha, I.S. Peter
38-44
DOI:
10.4314/jdan.v12i1.6
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Nutrients and antioxidant properties of red, yellow and white onions (Allium cepa L) in Ibadan, Oyo State, Nigeria
I.F. Ani, T Alfa, A.S. Kupoluyi, A.S. Kupoluyi
45-51
DOI:
10.4314/jdan.v12i1.7
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Association of skipping breakfast on nutritional status of adolescents in selected secondary schools in Opi, Nsukka local government area, Enugu State, Nigeria
N.G. Onodugo, I.M. Nnadi, Z.E. Wilfred
52-60
DOI:
10.4314/jdan.v12i1.8
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Nutrients and antioxidants composition of complementary foods produced from brown local rice, soybean, and tiger nut supplemented with orange-fleshed sweet potato
O.E. Adedayo, O.O. Yisa, O.I. Olanrewaju, B Dele-Olawumi
61-71
DOI:
10.4314/jdan.v12i1.9
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Consumption and utilization of fruits, leaves, and seeds of cola (pachycarpa and lepidota) in two southeastern States of Nigeria
I.R. Ngoka`, J.N. Chikwendu, A.N. Maduforo
72-82
DOI:
10.4314/jdan.v12i1.10
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Formulation and assessment of nutrient contents of complementary foods from fermented, sprouted, and toasted maize-soybean blend
T.L. Ademulegun, T Alebiosu, O.E. Adedayo, M.L. Abraham, O.I. Olanrewaju
83-91
DOI:
10.4314/jdan.v12i1.11
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Effect of fermentation and drying on the nutrient and antinutrient composition of yellow and white maize flours
E.A. Ufere, N.O. Onuoha, P Ezeja
92-99
DOI:
10.4314/jdan.v12i1.12
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Effect of Cola pachycarpa and Cola lepidota fruit juices on liver function parameters and histopathological indices of alloxan-induced adult male diabetic Wistar rats
I.R. Ngoka`, J.N. Chikwendu, A.N. Maduforo
100-109
DOI:
10.4314/jdan.v12i1.13
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