Methods of diffusion of innovation within small seafood enterprises

Abstract

If any technical and technological achievement, don't spread among whole system, no economical long term benefit will be achieved for industry. In recent years, all developed industrial countries (some developing countries as well), followed many plans and political strategies with aim of improving technology diffusion. In present essay, technology level enhancement of small seafood enterprises is studied based on technology diffusion. New technologies attraction in small enterprises causes  competition especially in small sea food enterprises in internal markets (considering lack of water resources). Therefore, to accomplish such thing, diffusion of new technologies is needed. So, four groups of technology diffusion plan were extracted for small and medium businesses. Those are training programs, motivational program, financial support of research program and communication plan and technical  cooperation.

Keywords: innovation diffusion, small seafood enterprises, new technologies