ARAB, K.; BOUCHENAK, O.; YAHIAOUI, K. Phytochemical Study and Evaluation of the Antimicrobial and Antioxidant Activity of Essential Oils and Phenolic Compounds of Pistacia Lentiscus L. Journal of Fundamental and Applied Sciences, [S. l.], v. 6, n. 1, p. 77–91, 2015. DOI: 10.4314/jfas.v6i1.7. Disponível em: https://www.ajol.info/index.php/jfas/article/view/120913. Acesso em: 15 oct. 2026.