PROMOTING ACCESS TO AFRICAN RESEARCH

Journal of Consumer Sciences - Vol 42 (2014)

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Table of Contents

Articles

Development of a food knowledge test for first-year students at a university of technology in the Western Cape, South Africa EMAIL FREE FULL TEXT
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R Hanekom, I Venter, LD Du Toit
Production hygiene and training influences on rural small-scale organic farmer practices: South Africa EMAIL FREE FULL TEXT
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F Mdluli, J Thamaga-Chitja, S Schmidt, H Shimelis
Female Muslim students’ dress practices in a South African campus context EMAIL FREE FULL TEXT
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M Albrecht, BM Jacobs, A Retief, K Adamski
Coping strategies of households in the Timane community of Idutywa, Eastern Cape, South Africa EMAIL FREE FULL TEXT
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NE Dlamini, FT Tabit
Pedagogical guidance for South African Consumer Studies education EMAIL FREE FULL TEXT
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A du Toit
The meaning of food for obese men: a qualitative study EMAIL FREE FULL TEXT
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HH van der Spuy, HM de Klerk, HM Vogel, FAM Wenhold
Female consumers’ familiarity with clothing brands and their trust in brand names as an indication of certain desirable properties of clothing EMAIL FREE FULL TEXT
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L Diedericks, AC Erasmus
Body shape versus body form: a comparison of the body shapes of female Swazi consumers with those of body forms used in apparel manufacturing EMAIL FREE FULL TEXT
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HM de Klerk, LL Mabuza, K Adamski
Referees 2014 EMAIL FREE FULL TEXT
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E Boshoff


ISSN: 0378-5254
AJOL African Journals Online