Articles

• Dietary intake and nutritional status of adolescent girls and young women in Durban, South Africa

  C Napier, W Oldewage-Theron

  • PDF
• Pedagogical guidance for Consumer Studies reflected in the South African Curriculum and Assessment Policy Statement (CAPS): An international benchmarking

  A du Toit, C Booyse

  • PDF
• The efficacy of anolyte as an environmentally friendly disinfectant on Escherichia coli and Staphylococcus aureus contaminated cotton, polyestercotton and polyester

  JF Vermaas, CJ Hugo, HJH Steyn, R Schall

  • PDF
• Food additions that consumers in the professional sector in the city of Cape Town are likely to consume to enhance their phytochemical intake

  S Mager, I Venter

  • PDF
• Designing success: describing a collaborative clothing design process between apprentice designers and expert design entrepreneurs

  TJ Tselepis, A Mastamet-Mason, AJ Antonites

  • PDF
• Sizing for ethnicity in multi-cultural societies: development of size specifications for young South African women of African descent

  A Muthambi, HM De Klerk, A Mastamet Mason

  • PDF
• Referees 2015

  E Boshoff

  • PDF