Walusansa, A., Okurut, S. A., Ssenku, J. E., Kudamba, A., Nansikombi, N., Kitandwe, B., Lunkuse, S., & Oryem-Origa, H. (2025). Most commercial ready-to-eat foods in and around universities in Eastern Uganda contain pathogenic drug-resistant bacteria: A call to action. Journal of Food Innovation, Nutrition, and Sciences, 2(2), 13–25. https://doi.org/10.70851/jfines.2025.2(2).13.25