The Journal of Food Stability publishes high quality original research articles and short research cutting-edge scientific advances as well as review articles in the field of Food Science, Nutrition, Feed Formulation and Crop Production. All papers should focus on the novelty of the research carried out.

Topics include

  • Effects of processing on the chemical composition, quality and safety of foods
  • Active constituents of foods, including antioxidants and phytochemicals
  • Effects of additives on the stability of foods
  • Chemical composition related to major and minor components of foods, their nutritional value, sensory properties, physiological and microbiological aspects
  • Health and nutritional implications of food, functional foods, nutraceuticals, and supplements
  • Advances in food technology and food formulation
  • Crop production: grains; legumes, fruits; roots; vegetables; seeds
  • Feed formulation
  • Agricultural product health and safety

The journal's mission is to rapidly publish high quality research article, new and novel techniques and developing trends in Food Science, Nutrition, Feed Formulation and Crop Production.

The journal publishes in French and English. You can view the journal's website here.

Published: 2024-02-05


Assessment of good hygiene and manufacturing practices in red palm oil production process in Benin

Comlan Dagbégnon Tossougbo Hinson, Ayihadji Paul Ferdinand Houssou, Nicodème Worou Chabi, Fidèle Paul Tchobo , Valère Dansou, Kowiou Aboudou, Guy Apollinaire Mensah

1-12


Corrélation entre les caractéristiques socio démographiques et la consummation alimentaire des adolescentes de 10 à 18 ans dans cinq régions du Niger

Aichatou Alirou Mahamadou, Mahamane Sabiou Sani Maazou, Rabiou Itna Balarabe, Ousseini Garba Dit Gado Halidou, Aboubacar Mahamadou, Fatimata Jikatt Abdoulaye, Amina Idrissa Bagnou, Balarabé Mamane Issiak, Almoustapha Theodore Yatta, Haoua Sabo Seini

13-34


Procédé Traditionnel et Identification de la Flore Levurienne du Lubo ou Lie du Vin de Canne à Sucre (Saccharum officinarum) au Sein de 15 Ateliers de la Vallée du Niari au Congo

Philippe Diakabana, Michel Gadet Dzondo, Thierry Rogry Stéphane Moundosso, Michel Elenga, Jean Paul Latran Ossoko, Arnaud Wenceslas Geoffroy Tamba Sompila, Reyes Herdenn Gampoula, Roniche NGuié, Léa Nkounkou, Claudia Bassoumba

35-48

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Journal Identifiers


eISSN: 2663-1741
print ISSN: 2664-5513