Published by FTD Resources Publisher.
Aims and Scope
- Agriculture (Feed Formulation, Crop Production, Animal Production, Agriculture and health,
- Post-harvest utilization of plants, animals, fish and derived products as human food, animal feed, or for industrial applications)
- Food, Nutrition and Health
- Food Technology
- Food Microbiology
- Food Processing
- Food Composition
- Food Materials and Food Engineering
- Food Chemistry
- Food Safety and Quality
- Food Formulation
- Functional Foods, Nutraceuticals and Supplements
- Food Preservation
- Food Security
- Sensory and Consumer Sciences
- Antioxidants and Phytochemicals in Foods and Health
The journal publishes in French and English. You can view the journal's website here.
Current Issue: Vol. 7 No. 2 (2024)
Published: 2024-06-14