Overview
The Journal of Food Stability publishes high quality original research articles and short research cutting-edge scientific advances as well as review articles in the field of Food Science and Technology, Nutrition and Agriculture. All papers should focus on the novelty of the research carried out.

Published by FTD Resources Publisher.

Aims and Scope
- Agriculture (Feed Formulation, Crop Production, Animal Production, Agriculture and health,
- Post-harvest utilization of plants, animals, fish and derived products as human food, animal feed, or for industrial applications)
- Food, Nutrition and Health
- Food Technology
- Food Microbiology
- Food Processing
- Food Composition
- Food Materials and Food Engineering
- Food Chemistry
- Food Safety and Quality
- Food Formulation
- Functional Foods, Nutraceuticals and Supplements
- Food Preservation
- Food Security
- Sensory and Consumer Sciences
- Antioxidants and Phytochemicals in Foods and Health

The journal publishes in French and English. You can view the journal's website here.

Published: 2024-06-14


Quality evaluation of bread produced with aqueous extract of pawpaw leaves

R.B. Abdus-Salaam, T. A. Abegunde, O.A. Peluola-Adeyemi, A.O. Ogunsola, L.A. Ogunji, M. Salaam, F.A. Owosho

11-25



Rheological properties and quality evaluation of dried ogi supplemented with date flour as sugar substitute

Olusola Timothy Bolaji, Samuel A. Olalekan Adeyeye, Luke Chukwuemeka Anachebe , Modupe Omolola Oshonubi

40-56

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Journal Identifiers


eISSN: 2663-1741
print ISSN: 2664-5513