Journal of Food Stability
Journal / Journal of Food Stability / About the Journal

Overview
The Journal of Food Stability publishes high quality original research articles and short research cutting-edge scientific advances as well as review articles in the field of Food Science and Technology, Nutrition and Agriculture. All papers should focus on the novelty of the research carried out.

Published by FTD Resources Publisher.

Aims and Scope
- Agriculture (Feed Formulation, Crop Production, Animal Production, Agriculture and health,
- Post-harvest utilization of plants, animals, fish and derived products as human food, animal feed, or for industrial applications)
- Food, Nutrition and Health
- Food Technology
- Food Microbiology
- Food Processing
- Food Composition
- Food Materials and Food Engineering
- Food Chemistry
- Food Safety and Quality
- Food Formulation
- Functional Foods, Nutraceuticals and Supplements
- Food Preservation
- Food Security
- Sensory and Consumer Sciences
- Antioxidants and Phytochemicals in Foods and Health

The journal publishes in French and English. You can view the journal's website here.