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Journal of Food Stability
Journal /
Journal of Food Stability
/
Vol. 6 No. 3 (2023)
/ Articles
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Published:
2023-07-18
Articles
Séchage de l’Oignon au Bénin : Evaluation des Performances Techniques de Trois Séchoirs Solaires Améliorés
Paul Ayihadji Ferdinand Houssou
1-12
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Development of an Extruded Snack Based on Sorghum, Pearl Millet and Biofortified bea
Arlene Rachael Andirigu, Loveness Kuziwa Nyanga, Prosper Chopera
13-23
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Assessment of household food security and net income of young people in Northern Benin: Baseline study
Mahunan François Assogba, Armel Laurent Laourou, Piet Vroeg
24-40
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