Published: 2026-08-21







Sensory and nutrient evaluation of cupcakes made with different ratios of date fruit paste and refined sugar

D. D. Abraham, B. L. Odo, J. U. Aguenu, P. C. Oleka, B. O. Ezike, V. K. Onah

70 - 82






Journal Identifiers


eISSN: 2955-1668
print ISSN: 2955-1676