Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato(Ipomoea  batats (L.)Lam.) storage roots

LM K'osambo; EE Carey; AK Misra; J Wilkes; V Hagenlmana

doi:10.4314/jfta.v4i3.48066

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Journal of Food Technology in Africa
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DOI:

10.4314/jfta.v4i3.48066

Article Details

Issue

Vol. 4 No. 3 (1999)

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Articles

Main Article Content

Influence of age, farming site, and boiling on pro-vitamin A content in sweet potato(<i>Ipomoea batats (L.)</i>Lam.) storage roots

LM K'osambo

EE Carey

AK Misra

J Wilkes

V Hagenlmana

Abstract

No Abstract.

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