BILLE, P.; AHAMED, M.; OTHIAMBO, V.; KEYA, E. The suitability of locally produced milk for human consumption: Investigations into quantity, composition and quality profiles of milk at Njoro, Kenya. Journal of Food Technology in Africa, [S. l.], v. 6, n. 2, p. 41–43, 2004. DOI: 10.4314/jfta.v6i2.19284. Disponível em: https://www.ajol.info/index.php/jfta/article/view/19284. Acesso em: 23 aug. 2026.