Bille, P.G., M. Ahamed, V. Othiambo, and E.L. Keya. “The Suitability of Locally Produced Milk for Human Consumption: Investigations into Quantity, Composition and Quality Profiles of Milk at Njoro, Kenya”. Journal of Food Technology in Africa 6, no. 2 (June 22, 2004): 41–43. Accessed August 23, 2026. https://www.ajol.info/index.php/jfta/article/view/19284.