1.
Bille P, Ahamed M, Othiambo V, Keya E. The suitability of locally produced milk for human consumption: Investigations into quantity, composition and quality profiles of milk at Njoro, Kenya. jfta [Internet]. 2004 Jun. 22 [cited 2026 Aug. 23];6(2):41-3. Available from: https://www.ajol.info/index.php/jfta/article/view/19284