Vol. 6 No. 4 (2001) | Journal of Food Technology in Africa

Published: 2001-04-01

Improving Food Production by Understanding the Effects of Intercropping and Plant Population on Soybean Nitrogen Fixing Attributes

Elijah M.W. Akunda

110-115

DOI:

10.4314/jfta.v6i4.19300

download PDF

Protein Enrichment of Cassava By-products Through Solid State Fermentation by Fungi

Eustace A Iyayi, Dorothy M. Losel

116-118

DOI:

10.4314/jfta.v6i4.19301

download PDF

Physico-chemical Properties of Pure Water Samples in South Western Nigeria

O. A Ashaye, A. A Couple, O.O Afolabi, S. B Fasoyiro

119-120

DOI:

10.4314/jfta.v6i4.19302

download PDF

Response of Common Bean to Rhizobium Inoculation and Fertilizers

Amos A. O. Musandu, Ogendo O. Joshua

121-125

DOI:

10.4314/jfta.v6i4.19303

download PDF

A Microbiological and Nutritional Evaluation of the West African Dried Meat Product, Kilishi

M. J. Jones, V. N. Tanya, C. M.F. Mbofung, D. N. Fonkem, D. E. Silverside

126-129

DOI:

10.4314/jfta.v6i4.19304

download PDF

Effect of Parboiling on Physico-chemical Qualities of Two Local Rice Varieties in Nigeria

B. O. Otegbayo, F. Osamuel, J. B. Fashakin

130-132

DOI:

10.4314/jfta.v6i4.19305

download PDF

Compositional Attributes of the Calyces of Roselle (Hibiscus sabdariffa L.)

S.O. Babalola, A.O Babalola, O.C. Aworh

133-134

DOI:

10.4314/jfta.v6i4.19306

download PDF

The Antioxidant Property of Aframomum danelli Spice in Oils.

S. B Fasoyiro, G. O Adegoke, V.A Obatolu, O Ashaye, S.O Aroyeun

135-137

DOI:

10.4314/jfta.v6i4.19307

download PDF

Effect of Modified Atmosphere Packaging on Microbiological, Physiological and Chemical Qualities of Stored Carrot.

Tilahun Seyoum Workneh, G. Osthoff, M.S. Steyn

138-143

DOI:

10.4314/jfta.v6i4.19308

download PDF

Journal of Food Technology in Africa
Journal / Journal of Food Technology in Africa / Vol. 6 No. 4 (2001) / Articles

Articles

Improving Food Production by Understanding the Effects of Intercropping and Plant Population on Soybean Nitrogen Fixing Attributes

DOI:

Protein Enrichment of Cassava By-products Through Solid State Fermentation by Fungi

DOI:

Physico-chemical Properties of Pure Water Samples in South Western Nigeria

DOI:

Response of Common Bean to Rhizobium Inoculation and Fertilizers

DOI:

A Microbiological and Nutritional Evaluation of the West African Dried Meat Product, Kilishi

DOI:

Effect of Parboiling on Physico-chemical Qualities of Two Local Rice Varieties in Nigeria

DOI:

Compositional Attributes of the Calyces of Roselle (Hibiscus sabdariffa L.)

DOI:

The Antioxidant Property of Aframomum danelli Spice in Oils.

DOI:

Effect of Modified Atmosphere Packaging on Microbiological, Physiological and Chemical Qualities of Stored Carrot.

DOI:

Journal Identifiers