Vol. 7 No. 1 (2002) | Journal of Food Technology in Africa

Published: 2002-01-01

A Comparative Study of the Syneresis of Yam Starches and other Modified Starches

N. G. Amani, F. A. Tetchi, D. Dufour, A. Kamenan

4-8

DOI:

10.4314/jfta.v7i1.19309

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Comparison of the Mineral Content and Apparent Biological Value of Milk from Human, Cow and Goat

M. A. Belewu, O.F. Aiyegbusi

9-11

DOI:

10.4314/jfta.v7i1.19310

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The Effect of Soaked Cassava Peels on Weanling Rabbits

O.I.A. Oluremi, A. Nwosu

12-15

DOI:

10.4314/jfta.v7i1.19311

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Responses of Several Apple Cultivars to Chemical Thinning Sprays

George Ouma, Frank Matta

16-20

DOI:

10.4314/jfta.v7i1.19312

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A Comparison of Some Properties of Vat-Heated and Dry Skim Milk Powder Fortified Set Yoghurts

P.G. Bille, E.L. Keya

21-23

DOI:

10.4314/jfta.v7i1.19313

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The Nutritional and Sensory Quality Characteristics of Kunun-zaki Produced with the Addition of Hydrolytic Enzymes from Malted Rice (Oryza sativa)

O Akoma, S.A. Onuoha, M.O. Ajiboye, A.O. Akoma, A.M. Alawoki

24-26

DOI:

10.4314/jfta.v7i1.19314

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Nutrient Composition and Weight Evaluation of some Newly Developed Maize Varieties in Nigeria.

J. E. Iken, N. A. Amusa, V.O. Obatolu

27-29

DOI:

10.4314/jfta.v7i1.19315

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Quality Evaluation of Ebiripo using Cocoyam/Soybean/Soyresidue Blends

O. A. Sowonola, O. A. Ashaye, B. A Akinde

30-32

DOI:

10.4314/jfta.v7i1.19316

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Evaluation and characterisation of sugar cane germplasm accessions for their breeding values in Nigeria

S. Agboire, A.C. Wada, M. N. Ishaq

33-35

DOI:

10.4314/jfta.v7i1.19317

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Journal of Food Technology in Africa
Journal / Journal of Food Technology in Africa / Vol. 7 No. 1 (2002) / Articles

Articles

A Comparative Study of the Syneresis of Yam Starches and other Modified Starches

DOI:

Comparison of the Mineral Content and Apparent Biological Value of Milk from Human, Cow and Goat

DOI:

The Effect of Soaked Cassava Peels on Weanling Rabbits

DOI:

Responses of Several Apple Cultivars to Chemical Thinning Sprays

DOI:

A Comparison of Some Properties of Vat-Heated and Dry Skim Milk Powder Fortified Set Yoghurts

DOI:

The Nutritional and Sensory Quality Characteristics of Kunun-zaki Produced with the Addition of Hydrolytic Enzymes from Malted Rice (Oryza sativa)

DOI:

Nutrient Composition and Weight Evaluation of some Newly Developed Maize Varieties in Nigeria.

DOI:

Quality Evaluation of Ebiripo using Cocoyam/Soybean/Soyresidue Blends

DOI:

Evaluation and characterisation of sugar cane germplasm accessions for their breeding values in Nigeria

DOI:

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