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Journal of Food Technology in Africa
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  1. Home /
  2. Archives /
  3. Vol. 9 No. 1 (2004)

Articles

  • The Effects of Technological Modifications on the Fermentation of Borde, an Ethiopian Traditional Fermented Cereal Beverage
    Kebede Abegaz, Thor Langsrud, Fedadu Beyene, Judith A Narvhus
    3-12
    • PDF
  • Potential African Substitutes for Hops in Tropical Beer Brewing
    PE Ajebesone, JO Aina
    13-16
    • PDF
  • Drying Kinetics, Physico-chemical and Nutritional Characteristics of "Kindimu", a Fermented Milk-Based-Sorghum-Flour
    NL Tatsadjieu, F-X Etoa, CMF Mbofung
    17-22
    • PDF
  • Occurrence of Multiple Antimicrobial Resistance among Staphylococcus aureus Isolates from Kenyan Milk
    Anakalo Shitandi, Milcah Mwangi
    23-25
    • PDF
  • Nutrient Content and Organoleptic Quality of Traditional African Strain and Rhode Island Chickens and the Effect of Feed Rations
    Germain Kansci, Eric Bogne Lele, Minette, Martin Fotso, Elie Fokou
    26-28
    • PDF
  • Effect of Insecticidal Plant Materials, Lantana camara L. and Tephrosia vogelii Hook, on the Quality Parameters of Stored Maize Grains
    JO Ogendo, AL Deng, SR Belmain, DJ Walker, AAO Musandu
    29-35
    • PDF

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eISSN: 1028-6098

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