Journal of Food Technology in Africa
Journal / Journal of Food Technology in Africa / Vol. 9 No. 1 (2004) / Articles

Published: 2004-06-28

The Effects of Technological Modifications on the Fermentation of Borde, an Ethiopian Traditional Fermented Cereal Beverage

Kebede Abegaz, Thor Langsrud, Fedadu Beyene, Judith A Narvhus

3-12

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Potential African Substitutes for Hops in Tropical Beer Brewing

PE Ajebesone, JO Aina

13-16

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Drying Kinetics, Physico-chemical and Nutritional Characteristics of "Kindimu", a Fermented Milk-Based-Sorghum-Flour

NL Tatsadjieu, F-X Etoa, CMF Mbofung

17-22

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Occurrence of Multiple Antimicrobial Resistance among Staphylococcus aureus Isolates from Kenyan Milk

Anakalo Shitandi, Milcah Mwangi

23-25

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Nutrient Content and Organoleptic Quality of Traditional African Strain and Rhode Island Chickens and the Effect of Feed Rations

Germain Kansci, Eric Bogne Lele, Minette, Martin Fotso, Elie Fokou

26-28

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Effect of Insecticidal Plant Materials, Lantana camara L. and Tephrosia vogelii Hook, on the Quality Parameters of Stored Maize Grains

JO Ogendo, AL Deng, SR Belmain, DJ Walker, AAO Musandu

29-35

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