Articles

• The Effects of Technological Modifications on the Fermentation of Borde, an Ethiopian Traditional Fermented Cereal Beverage

  Kebede Abegaz, Thor Langsrud, Fedadu Beyene, Judith A Narvhus

  3-12

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• Potential African Substitutes for Hops in Tropical Beer Brewing

  PE Ajebesone, JO Aina

  13-16

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• Drying Kinetics, Physico-chemical and Nutritional Characteristics of "Kindimu", a Fermented Milk-Based-Sorghum-Flour

  NL Tatsadjieu, F-X Etoa, CMF Mbofung

  17-22

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• Occurrence of Multiple Antimicrobial Resistance among Staphylococcus aureus Isolates from Kenyan Milk

  Anakalo Shitandi, Milcah Mwangi

  23-25

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• Nutrient Content and Organoleptic Quality of Traditional African Strain and Rhode Island Chickens and the Effect of Feed Rations

  Germain Kansci, Eric Bogne Lele, Minette, Martin Fotso, Elie Fokou

  26-28

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• Effect of Insecticidal Plant Materials, Lantana camara L. and Tephrosia vogelii Hook, on the Quality Parameters of Stored Maize Grains

  JO Ogendo, AL Deng, SR Belmain, DJ Walker, AAO Musandu

  29-35

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