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Journal of Food Technology in Africa
Journal /
Journal of Food Technology in Africa
/
Vol. 9 No. 1 (2004)
/ Articles
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Published:
2004-06-28
Articles
The Effects of Technological Modifications on the Fermentation of
Borde
, an Ethiopian Traditional Fermented Cereal Beverage
Kebede Abegaz, Thor Langsrud, Fedadu Beyene, Judith A Narvhus
3-12
DOI:
download PDF
Potential African Substitutes for Hops in Tropical Beer Brewing
PE Ajebesone, JO Aina
13-16
DOI:
download PDF
Drying Kinetics, Physico-chemical and Nutritional Characteristics of "Kindimu", a Fermented Milk-Based-Sorghum-Flour
NL Tatsadjieu, F-X Etoa, CMF Mbofung
17-22
DOI:
download PDF
Occurrence of Multiple Antimicrobial Resistance among
Staphylococcus aureus
Isolates from Kenyan Milk
Anakalo Shitandi, Milcah Mwangi
23-25
DOI:
download PDF
Nutrient Content and Organoleptic Quality of Traditional African Strain and Rhode Island Chickens and the Effect of Feed Rations
Germain Kansci, Eric Bogne Lele, Minette, Martin Fotso, Elie Fokou
26-28
DOI:
download PDF
Effect of Insecticidal Plant Materials,
Lantana camara
L. and
Tephrosia vogelii
Hook, on the Quality Parameters of Stored Maize Grains
JO Ogendo, AL Deng, SR Belmain, DJ Walker, AAO Musandu
29-35
DOI:
download PDF