DZIEDZOAVE, N.; ELLIS, W.; OLDEHAM, J.; OSEI-YAW, A. Sensory quality of <i>agbelima</i> - a fermented cassava product. Journal of the Ghana Science Association, [S. l.], v. 2, n. 2, p. 46–51, 2007. DOI: 10.4314/jgsa.v2i2.17970. Disponível em: https://www.ajol.info/index.php/jgsa/article/view/17970. Acesso em: 10 nov. 2026.