Dziedzoave, N., W. Ellis, J. Oldeham, and A. Osei-Yaw. “Sensory Quality of <i>agbelima</I> - a Fermented Cassava Product”. Journal of the Ghana Science Association, vol. 2, no. 2, Oct. 2007, pp. 46-51, doi:10.4314/jgsa.v2i2.17970.