1.
Dziedzoave N, Ellis W, Oldeham J, Osei-Yaw A. Sensory quality of <i>agbelima</i> - a fermented cassava product. jgsa [Internet]. 2007 Oct. 18 [cited 2026 Nov. 10];2(2):46-51. Available from: https://www.ajol.info/index.php/jgsa/article/view/17970