Published: 2000-02-01


The non-acidogenic potential of two Ghanaian meals

Frederick Kwaku Addai, Isaac Kwasi Nuamah

1-9


Functional role of ascorbic acid in bread-making

E. Dadzie-Mensah, G.S. Ayernor

10-15



Isozyme and storage protein polymorphisms in seventeen accessions of groundnuts (Arachis hypogaea L.)

E.Y. Danquah, E.T. Blay, K.M. Bosompem, J. Fosu-Nyarko1, J. Dosoogla

23-30










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eISSN: 0855-3823